Relishing

Ground turkey formed into patties and seasoned with Worcestershire sauce, dijon mustard, black pepper and white pepper, grilled on the barbeque and placed on a thick slice of  toasted french bread. Topped with a homemade cranberry-cabbage relish:  sliced cabbage, crumbled feta cheese, dried cranberries, blackberry-balsamic vinaigrette, and vanilla yogurt.

This was awesome.