Cube one round of sliced sourdough.
Gently mix in 1/2 cup of cream with 3 egg yolks.
Mix in 3-5 cloves of chopped roasted garlic.
(Mix in 1/4 cup melted butter.)
Add freshly chopped rosemary.
Fold in 3 whipped eggwhites.
Form into balls and place in muffin tin.
Bake at 500* for 5 minutes. Next, bake at 350* for 8 minutes.
Enjoy!
This post was inspired by an affinity for this woman's love of food and her beautiful way of showcasing her creations.
(Also: recipe courtesy of K. Rich, origin unknown)
