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| Veggie Tacos Pinto beans with chopped red onion and sea salt (Crock Potted for 7 hours) Sauteed homegrown zucchini with orange bell pepper and minced garlic Shredded green leaf lettuce Sliced avocado Sprinkle of sharp cheddar cheese Dollop of plain yogurt Piled high on white corn tortillas |
Thursday, June 9, 2011
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YUM! Did the kids eat 'em? How'd you like the zucchini?
ReplyDeleteThe kids ate the pinto beans with flour tortillas. They wouldn't touch the sauteed veggies. I liked it a lot!
ReplyDeleteThey look good!
ReplyDeleteI love Mexican food.
Love it!! What great summer food. I want some now!
ReplyDelete