Wednesday, April 28, 2010

Things dried in the sun...


...are good.


Sliced and toasted sourdough baguette brushed with olive oil and rubbed with freshly roasted garlic. Topped with crème fraiche, sun dried tomatoes, and basil. 



Balsamic vinaigrette with roasted garlic cloves to dip.

2 comments:

  1. Looks gorgeous! What's the special occasion?

    ReplyDelete
  2. Thanks, E. These were the apps I served on Friday.

    ReplyDelete

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